Try this Meat Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown beef and add next 7 ingredients. Mix together and cook for a few minutes. Meanwhile boil lasagna noodles according to package instructions. Drain and fill pot with cold water to hold noodles. In a separate bowl mix together eggs, cottage cheese, parmesan cheese, parsley, salt and pepper.
Spread a small amount of meat mixture in the bottom of a 9 x 13 pan so noodles won't stick. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of meat mixture, followed by 1/3 of cottage cheese mixture. Sprinkle 1/3 of mozzarella cheese on top. Repeat with two more layers.
Bake at 375 for 30 minutes or 45 minutes if lasagna has been refrigerated. Let stand for 5-10 minutes for easier serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1687g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2742 | ||
Calories from Fat: 1589 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.5g | 235 % | |
Saturated Fat 81.4g | 407 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 538.2mg | 166 % | |
Sodium 7203.8mg | 248 % | |
Potassium 5820.4mg | 153 % | |
Total Carbohydrate 110g | 32 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 89.9g | ||
Protein 188.9g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2742
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